Date:

Tuesday 19th May 2022

 

Duration:

10am – 1 pm by webinar (3 hours plus Q&A)

 

Who should attend:

This masterclass is for Hotel Managers and Head Chefs

 

Course Outline:

What you will learn: –

  • What is Lean?
  • Best tools that can be used in a practical way in hotels?
  • Problem Definition – defining the exact problem.
  • The Spaghetti Diagram- examine workflow to increase efficiency.
  • The Visual Workplace – using visual cues to prompt actions.
  • 5 S – Continuous improvement.

 

Trainer:

Blathnaid Bergin, MD The Business of Food

(Food & Beverage expert and trainer on Leadership and Management Development Programme)

 

Fee:

Members €35 pp
Non Members €50 pp

 

Booking:

Book online below.

For more information, email Dervla O’Neill at oneilld@ihf.ie  or call 086 083 6626 for more information